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my version of dunkin' donuts coffee coolatta

(1 rating)
Recipe by
tiffani ross
McClure, PA

I am one of those people who love going to Dunkin' Donuts for their coffee coolatta., but it got to be expensive so i experimented until i got it right. my mom also deserves the credit because she helped me.

(1 rating)
yield 1 -2 people
prep time 30 Min

Ingredients For my version of dunkin' donuts coffee coolatta

  • 1 1/4 c
    strong coffe, cold
  • 5 Tbsp
    granulated sugar
  • 1 Tbsp
    hazelnut syrup
  • 1/4 tsp
    almond extract
  • 1 c
  • 2 Tbsp
    chocolate syrup
  • 1 tsp
    vanilla extract
  • 2 1/2 c
    ice cubes

How To Make my version of dunkin' donuts coffee coolatta

  • 1
    Brew the strong coffee by using twice the amount of grounds required by your coffee maker.
  • 2
    Chill the coffee in the fridge until it is cold.
  • 3
    Combine the cold coffee, milk, sugar, chocolate syrup,hazelnut syrup, vanilla and almond extract in a blender and blend for about 1 minute on low to dissolve sugar.
  • 4
    Add ice, and blend on high until ice is crushed and drink is smooth. Makes about 24 oz.

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