MOM'S BOILED CUSTARD

Mom's Boiled Custard

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Martha Wyatt

By
@MHW

This was my Mother's receipe that she made every Christmas. It is so good and I like it hot or cold. Thanks, Mom!

Rating:

★★★★★ 1 vote

Comments:
Serves:
10
Prep:
15 Min
Cook:
25 Min

Ingredients

How to Make MOM'S BOILED CUSTARD

Step-by-Step

  1. Heat milk in a double boiler. While getting hot, go ahead and beat your eggs and sugar together in a large bowl. When milk is fairly hot, add some to your egg/sugar mixture while beating.This keeps your eggs from curdling. Pour mixture into pan of milk and cook [stirring] until it coats a wooden spoon. Remove from heat and when fairly cool, add the vanilla. Pour into an empty milk jug and refrigerate.
  2. I usually double this receipe. Since I don't have a large double boiler, I use an iron skillet with about 1 inch of water in the bottom and set my large pan in it. Works great.

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About MOM'S BOILED CUSTARD

Course/Dish: Non-Alcoholic Drinks
Other Tag: Quick & Easy



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