mock eggnog
(1 RATING)
This recipe is from Taste of Home's Holiday Recipe Card Collection magazine for 2003. This is a lovely recipe for winter and especially, holiday time. Take your cup of cheer to sit by the fireside, while watching your special holiday show. (Sugar-free-option, my change.)
No Image
prep time
15 Min
cook time
method
No-Cook or Other
yield
10 serving(s)
Ingredients
- 2 quarts cold milk
- 1 package (3.4 ounces) instant french vanilla or vanilla pudding mix*
- 1/4 cup sugar*
- 1 teaspoon ground nutmeg
- 1 teaspoon vanilla extract
- 1/8 teaspoon salt (optional)
- 1 cup heavy whipping cream
- - additional nutmeg (optional)
- - *use sugar-free products for substitutions, to make diabetic friendly (my change)
How To Make mock eggnog
-
Step 1In a mixing bowl, beat milk and pudding mix (regular or sugar-free), on low speed for 2 minutes. Beat in the sugar (or sweetener), nutmeg, vanilla, and salt (if using).
-
Step 2In another mixing bowl, beat cream, until thickened, about 3 minutes. Stir into pudding mixture. Refrigerate, until serving.
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Step 3Sprinkle with additional nutmeg, if desired. Makes 2 1/2 quarts, about 10 servings.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Non-Alcoholic Drinks
Category:
Other Drinks
Tag:
#Quick & Easy
Tag:
#For Kids
Keyword:
#traditional
Keyword:
#Nutmeg
Keyword:
#winter-holiday-drink
Keyword:
#sugar-free-option
Keyword:
#vanilla flavoring
Keyword:
#heavy whipping cream
Ingredient:
Dairy
Diet:
Diabetic
Method:
No-Cook or Other
Culture:
American
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