Minted White Grape Juice
How to Make Minted White Grape Juice
- Two hours before serving, place the grape juice, mint, and lime slices in a deep pitcher or bowl.
- Using a potato masher, bruise the leaves and lime slices to release their oils; refrigerate, stirring occasionally.
- To serve, add ice cubes, then pour over more ice cubes in 1-cup glasses.
- Garnish with additional mint leaves, if desired.