minted white grape juice
A very pleasant cool drink for a hot day! From one of my Amish cookbooks.
prep time
2 Hr
cook time
method
---
yield
6 servings
Ingredients
- 4 cups white grape juice
- 8 4-in. sprigs fresh mint
- 4 - thin lime slices
- - ice cubes
- - additional mint
How To Make minted white grape juice
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Step 1Two hours before serving, place the grape juice, mint, and lime slices in a deep pitcher or bowl.
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Step 2Using a potato masher, bruise the leaves and lime slices to release their oils; refrigerate, stirring occasionally.
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Step 3To serve, add ice cubes, then pour over more ice cubes in 1-cup glasses.
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Step 4Garnish with additional mint leaves, if desired.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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