Minted White Grape Juice

Kimberly Kay


A very pleasant cool drink for a hot day! From one of my Amish cookbooks.


★★★★★ 1 vote

6 servings
2 Hr


How to Make Minted White Grape Juice


  1. Two hours before serving, place the grape juice, mint, and lime slices in a deep pitcher or bowl.
  2. Using a potato masher, bruise the leaves and lime slices to release their oils; refrigerate, stirring occasionally.
  3. To serve, add ice cubes, then pour over more ice cubes in 1-cup glasses.
  4. Garnish with additional mint leaves, if desired.

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About Minted White Grape Juice

Course/Dish: Non-Alcoholic Drinks
Collection: Let's Have A Picnic
Other Tag: Quick & Easy

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