mint tea mojitos
A great warm weather refresher. To sweeten for diabetics use Splenda or agave syrup.
prep time
10 Min
cook time
method
No-Cook or Other
yield
2-4 serving(s)
Ingredients
- 2 1/2 cups green tea, brewed to your liking and chilled
- 3 - limes, juiced and strained
- 1 - handful of fresh mint (save some for garnish)
- - ice
- - sweetening of your choice (optional)
How To Make mint tea mojitos
-
Step 1Mix all liquid ingredients together and use a wooden spoon to muddle the mint in the mixture.
-
Step 2Stir in ice. Sweeten as and if desired. Serve with additional mint as garnish.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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