mexican hot chocolate

Name: Mexican Hot Chocolate
Prep time: 10 min
Yield: 4
Ingredients: 4 cup(s) whole milk; 8 ounce(s) chocolate chips; 2 tablespoon(s) sugar; 2 teaspoon(s) pure vanilla extract; 1/2 teaspoon(s) chili powder; 1/4 teaspoon(s) ground cinnamon; 1 dash(es) salt; 1 cup(s) water

(2 RATINGS)

101 Pinches 1 Photo

Andrea Helms

Memphis, TN

Updated on Feb 5, 2011

Its great for those cold winter nights snuggled up by the fire with a puzzle or book...or anytime

Rate

prep time 10 Min

cook time

method ---

yield 4 serving(s)

Ingredients

4 cups whole milk
8 ounces chocolate chips
2 tablespoons sugar
2 teaspoons pure vanilla extract
1/2 teaspoon chili powder
1/4 teaspoon ground cinnamon
1 dash salt
1 cup water

How To Make mexican hot chocolate

Step 1

n a large saucepan, combine all the ingredients over medium heat, whisking constantly, until hot but not boiling, about 8 minutes (the mixture should smooth). Pour into 4 large mugs.

Step 2

Garnish with cinnamon stick and whipped cream Yummy!!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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