MEXICAN COFFEE WITH CHOCOLATE AND CINNAMON
1/2cup ground roast dark coffee
2cinnamon sticks plus more for garnish
1cup half and half
1/3cup chocolate syrup
1/4cup dark brown sugar, packed
1teaspoon mexican vanilla
1cup whipping cream
1/2cup powdered sugar
How to Make MEXICAN COFFEE WITH CHOCOLATE AND CINNAMON
- Place water in coffee maker. Place coffee and cinnamon sticks in coffee filter. Combine half-and-half, chocolate syrup, brown sugar and vanilla in coffee pot. Brew coffee; coffee will drip into chocolate cream mixture.
Meanwhile, whip cream to form soft peaks. Gradually add powdered sugar and vanilla. Beat until stiff peaks form. Pour coffee mixture into individual coffee cups; top with whipped cream. Garnish with cinnamon; serve with cinnamon sticks, if desired.
Makes 10 to 12 servings. Enjoy!