matcha iced tea

Name: Matcha Iced Tea
Prep time: 10 min
Yield: 2
Cuisine: Japanese
Ingredients: 100 milliliter(s) water, warm; 300 milliliter(s) water, cold; 3 teaspoon(s) matcha powder; 4 teaspoon(s) honey, or to taste; 2 cup(s) ice, crushed; 1 - lime or lemon, sliced thinly; - mint leaves, handful

(1 RATING)

4 Pinches

Lori S.

South Bend, IN

Updated on Jul 14, 2016

This iced tea recipe combines the earthy flavour of matcha with the sweetness of honey and the freshness of mint, for an unbeatably refreshing cool down perfect for even the hottest of days.

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prep time 10 Min

cook time

method Blend

yield 2 serving(s)

Ingredients

100 milliliters water, warm
300 milliliters water, cold
3 teaspoons matcha powder
4 teaspoons honey, or to taste
2 cups ice, crushed
1 - lime or lemon, sliced thinly
- mint leaves, handful

How To Make matcha iced tea

Step 1

Add warm water and matcha powder into a cocktail shaker. Shake well until the mixture is fully combined and there are no lumps.

Step 2

Add the cold water, honey, mint, and crushed ice to the cocktail shaker. Shake well for another 10 seconds.
Step 3

Divide the iced tea equally into two glasses and garnish with lime slices.
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