masala coffee (india)

Name: Masala Coffee (India)
Prep time: 5 min
Cook time: 15 min
Yield: 6
Cuisine: Indian
Ingredients: 3 cup(s) milk; 3 cup(s) water; 5 - cardamom pods, cracked; 2 - whole cloves; 6 - 1 inch pieces of cinnamon stick; 6 tablespoon(s) sugar ot to taste; 6 tablespoon(s) coffee, regular grind

(1 RATING)

8 Pinches 3 Photos

Annacia *

Moose Jaw, SK

Updated on Sep 22, 2015

Another delightful spiced coffee with an Indian accent. To make it diabetic simply replace the sugar with Splenda.

Rate

prep time 5 Min

cook time 15 Min

method Stove Top

yield 6 serving(s)

Ingredients

3 cups milk
3 cups water
5 - cardamom pods, cracked
2 - whole cloves
6 - 1 inch pieces of cinnamon stick
6 tablespoons sugar ot to taste
6 tablespoons coffee, regular grind

How To Make masala coffee (india)

Step 1

Combine water and milk in a saucepan and bring to a boil. Add cinnamon, cardamom pods, sugar and coffee into boiling liquid in saucepan.

Step 2

Stir a few times and boil over medium heat 3 to 4 minutes. Make sure it does not boil over.
Step 3

Strain coffee through cheesecloth or coffee filter into another pan. Keep a piece of cinnamon stick in each cup if desired. Place coffee over heat and bring to a boil.
Step 4

Pour coffee between two pans until thick and creamy. Serve in cups immediately.
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