Maple Bacon Coffee Creamer
Ingredients
-
1 can(s)sweetened condensed milk
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1 cwhole milk
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4strips of bacon, diced
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1/3 cmaple syrup
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1 dash(es)maple extract
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1 pinchsalt
How to Make Maple Bacon Coffee Creamer
- In a pot, place thick cut bacon. Cook until almost crisp, drain grease.
- Then sprinkle with salt and scrape the bottom of the pan to release flavor.
- Add milk, whole and condensed, then follow with the rest of ingredients.
- Heat until almost a boil, then lower heat to simmer for 45 minutes covered.
- Strain through a cheesecloth into a ceramic creamer. Serve immediately in hot coffee or chill first for iced coffee.
