Maple Bacon Coffee Creamer

Tiffany Bannworth


You know you want it!


★★★★★ 1 vote

5 Min
50 Min


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1 can(s)
sweetened condensed milk
1 c
whole milk
strips of bacon, diced
1/3 c
maple syrup
1 dash(es)
maple extract
1 pinch

How to Make Maple Bacon Coffee Creamer


  • 1In a pot, place thick cut bacon. Cook until almost crisp, drain grease.
  • 2Then sprinkle with salt and scrape the bottom of the pan to release flavor.
  • 3Add milk, whole and condensed, then follow with the rest of ingredients.
  • 4Heat until almost a boil, then lower heat to simmer for 45 minutes covered.
  • 5Strain through a cheesecloth into a ceramic creamer. Serve immediately in hot coffee or chill first for iced coffee.

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