Maple Bacon Coffee Creamer

Tiffany Bannworth


You know you want it!


★★★★★ 1 vote

5 Min
50 Min


  • 1 can(s)
    sweetened condensed milk
  • 1 c
    whole milk
  • 4
    strips of bacon, diced
  • 1/3 c
    maple syrup
  • 1 dash(es)
    maple extract
  • 1 pinch

How to Make Maple Bacon Coffee Creamer


  1. In a pot, place thick cut bacon. Cook until almost crisp, drain grease.
  2. Then sprinkle with salt and scrape the bottom of the pan to release flavor.
  3. Add milk, whole and condensed, then follow with the rest of ingredients.
  4. Heat until almost a boil, then lower heat to simmer for 45 minutes covered.
  5. Strain through a cheesecloth into a ceramic creamer. Serve immediately in hot coffee or chill first for iced coffee.

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