mango mint iced tea
This is a delicious tea to serve at bridal showers and outdoor tea parties
prep time
5 Min
cook time
15 Min
method
---
yield
10-12 serving(s)
Ingredients
- 6 - high quality black tea bags
- 1 1/2 quarts cold water
- 2 cups mango nectar
- - sugar, to taste
- 1/4 cup fresh mint leaves
- 3 - sliced mangos
How To Make mango mint iced tea
-
Step 1Bring water to a boil, turn off heat add tea bags and steep until tea is dark, about 5 minutes.
-
Step 2Remove bags, add mango nectar and add sugar, to taste. Stir until sugar is dissolved. Place in pitcher and add mint leaves.
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Step 3Pour over ice and garnish with mango slices.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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