magic coffee

Name: Magic Coffee
Prep time: 12 h
Yield: 2
Cuisine: American
Ingredients: ## COFFEE BASE INGREDIENTS:; 2/3 cup(s) coarsely ground coffee; 3 cup(s) water; 1 teaspoon(s) cinnamon; 3 tablespoon(s) dark brown sugar; ## AT SERVING:; - milk; - half n half; - ice; - rum

16 Pinches 1 Photo

Annacia *

Moose Jaw, SK

Updated on Jun 26, 2015

One of those recipes that's a great concept rather than a precise formula. Something delicious and rather unique to enjoy.

Rate

prep time 12 Hr

cook time

method No-Cook or Other

yield 2 - 4 Prep is chill time

Ingredients

COFFEE BASE INGREDIENTS:
2/3 cup coarsely ground coffee
3 cups water
1 teaspoon cinnamon
3 tablespoons dark brown sugar
AT SERVING:
- milk
- half n half
- ice
- rum

How To Make magic coffee

Step 1

Coffee Base Directions: Put ingredients in a quart jar and stir.

Step 2

Cover and refrigerate overnight.
Step 3

When ready to serve pour the coffee base through a sieve or strainer lined with a paper filter into a bowl, then strain back into jar for easy storage.
Step 4

For each drink: Fill a tall glass halfway with ice. Pour in coffee until glass is about 3/4 full, and add any or all of the finishing ingredients.
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