Lemonade for 48

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By Megan Stewart
from Middletown, OH

In camp we take huge jugs and make powdered mixes or keep one just for water. I would much rather make fresh than use powder. Fresh always tastes better! I found this recipe in a cookbook app on my computer...

serves 48, makes 3 gallons
method No-Cook or Other


  •   1 1/4 qt
    lemon juice, about 30 lemons
  •   40 oz
  •   2 1/4 gal
    cold water

How To Make

  • 1
    1. Mix lemon juice and sugar. 2. Add water, Stir until sugar is dissolved. Chill.
  • 2
    Notes: Three 6-oz cans undiluted frozen lemon juice may be substituted for fresh lemon juice. Increase water to 2 1/2 gal. Three 32-oz cans frozen lemonade concentrate, diluted 1:4 parts water, will yield 60 1-cup portions. Lemonade makes a good base for fruit punch.