lemonade for 48
In camp we take huge jugs and make powdered mixes or keep one just for water. I would much rather make fresh than use powder. Fresh always tastes better! I found this recipe in a cookbook app on my computer...
No Image
prep time
cook time
method
No-Cook or Other
yield
48 , makes 3 gallons
Ingredients
- 1 1/4 quarts lemon juice, about 30 lemons
- 40 ounces sugar
- 2 1/4 gallons cold water
How To Make lemonade for 48
-
Step 11. Mix lemon juice and sugar. 2. Add water, Stir until sugar is dissolved. Chill.
-
Step 2Notes: Three 6-oz cans undiluted frozen lemon juice may be substituted for fresh lemon juice. Increase water to 2 1/2 gal. Three 32-oz cans frozen lemonade concentrate, diluted 1:4 parts water, will yield 60 1-cup portions. Lemonade makes a good base for fruit punch.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Non-Alcoholic Drinks
Tag:
#Quick & Easy
Ingredient:
Fruit
Method:
No-Cook or Other
Culture:
American
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes