★★★★★ 1 vote5
4quart size teabags
two12 oz cans frozen lemonade concentrate, thawed and undiluted
·fresh mint, i love spearmint, if it can be found
2-4sliced lemon rounds or sliced wedges
·red & green marischino cherries, optional
How to Make Lemon Tea
- Bring water to boil & add tea bags. Remove from heat, cover & let steep 20 minutes. Now is time to add some mint leaves if desired. Remove and discard tea bags.
- Pour into large enough container, add sugar and lemonade, mix well. If did not steep mint with tea bags, use as garnish if you wish. Serve over ice.
- May also garnish with lemon slices and marischino cherry.