Lemon Ginger Iced Green Tea

Jean Ray


Adapted from Japanese recipe wiki.


★★★★★ 8 votes

10 Min
10 Min
Stove Top


How to Make Lemon Ginger Iced Green Tea


  1. Boil water, sugar, ginger, and lemon peel on medium 7-8 minutes. Remove from heat.
  2. Add tea bags and steep 10-15 minutes.
  3. Remove tea bags and stir in lemon juice. Refrigerate.
  4. To serve, mix 1/4 cup concentrate to 3/4 cup water or sparkling water and serve over ice.

Printable Recipe Card

About Lemon Ginger Iced Green Tea

Course/Dish: Non-Alcoholic Drinks
Main Ingredient: Fruit
Regional Style: Japanese

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