lemon ginger iced green tea
Updated on Jul 28, 2015
Adapted from Japanese recipe wiki.
prep time
10 Min
cook time
10 Min
method
Stove Top
yield
8 serving(s)
Ingredients
- 2 cups water
- 1 cup sugar
- 1 teaspoon ground ginger
- 1 1/2 tablespoons grated lemon peel
- 6 - green tea bags
How To Make lemon ginger iced green tea
-
Step 1Boil water, sugar, ginger, and lemon peel on medium 7-8 minutes. Remove from heat.
-
Step 2Add tea bags and steep 10-15 minutes.
-
Step 3Remove tea bags and stir in lemon juice. Refrigerate.
-
Step 4To serve, mix 1/4 cup concentrate to 3/4 cup water or sparkling water and serve over ice.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes