kurdish tea
The Kurds like this sweet, aromatic tea. The cubes of sugar are dissolved in the mouth as the tea is drunk, the sweeter the better.
prep time
10 Min
cook time
method
Stove Top
yield
4 serving(s)
Ingredients
- 1 tablespoon india tea leaves, your choice -i like darjeeling
- 1 - cinnamon stick
- 4 cups water, boiling
- - sugar cubes
How To Make kurdish tea
-
Step 1Put the tea and cinnamon in a tea pot and pour in the boiling water.
-
Step 2Allow to steep for 5 minutes. Serve hot with a dish of sugar cubes.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Comment & Reviews
Comments and reviews are disabled on unpublished recipes.
ADVERTISEMENT
Just A Pinch Sweepstakes