Jamaican Carrot Juice

Jamaican Carrot Juice Recipe

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While on a trip to Jamaica,we rented a house,I would sometimes go to the kitchen and watch the cook make meals,this is one of the drinks she made.
I don't like regular carrot juice,but I LOVE this version.
The cook added a bit of rum to each glass. Actually she added a lot of rum! Add to your taste!


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  • ·
    2 lbs carrots
  • ·
    1 can condensed milk
  • ·
    1 t fresh ground nutmeg
  • ·
    3 t vanilla
  • ·
    5 c water

How to Make Jamaican Carrot Juice


  1. Wash and Scrape off the outer skin of carrots. Cut up the carrots into small chunks, put in blender, add a little water then blend (puree) until it is all done.
    Pour the blended mixture through a fine grain strainer into a container.
    Keep juice & discard. Repeat 2-3 times until all the carrots are blended and you have only the juice. Mix in the vanilla and nutmeg,to taste. Add condensed milk to taste(for sweetness). Chill and serve.

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