iced white tea with rhubarb

Name: Iced White Tea with Rhubarb
Prep time: 1 h 10 min
Yield: 8
Cuisine: Canadian
Ingredients: 8 stalk(s) red rhubarb, cut into 3-inch lengths; 8 cup(s) water; 4 tablespoon(s) loose white tea leaves to taste; - sugar to taste (can use a sugar sub); - fresh mint sprigs, for garnish

8 Pinches 1 Photo

Annacia *

Moose Jaw, SK

Updated on Jun 2, 2016

Something a bit exotic added to something very common in the spring and summer. Totally delicious.

Rate

prep time 1 Hr 10 Min

cook time

method Stove Top

yield 8 serving(s)

Ingredients

8 stalks red rhubarb, cut into 3-inch lengths
8 cups water
4 tablespoons loose white tea leaves to taste
- sugar to taste (can use a sugar sub)
- fresh mint sprigs, for garnish

How To Make iced white tea with rhubarb

Step 1

In a large covered saucepan, combine rhubarb and 8 cups water; bring to a boil lower heat and simmer on low for 1 hour. Add the tea 10 mins before you will separate the liquid.

Step 2

Strain the liquid from the rhubarb and tea bags, add sugar to taste, stirring to dissolve, and allow to cool. Serve over ice with a sprig of mint.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Comment & Reviews

Comments and reviews are disabled on unpublished recipes.

Just A Pinch Sweepstakes