iced tea syrup
a recipe by
This recipe is from my mother-in-law Elaine Conforti.
serves Makes 2 Quarts
method Stove Top
Ingredients For iced tea syrup
1/4 lbtea (loose)
How To Make iced tea syrup
1Bring water to a rolling boil.
2Add tea & remove from heat. Cover with lid & steep for 10 minutes (or until all the good is out of the tea)
3Strain & add sugar while tea is still hot.
4Cool, pour into glass jar with tight fitting lid. Store in refrigerator.
5Note: This recipe can be doubled using 5 lbs of sugar.
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