iced tea syrup

How To Make iced tea syrup

• Step 1
  Bring water to a rolling boil.
• Step 2
  Add tea & remove from heat. Cover with lid & steep for 10 minutes (or until all the good is out of the tea)
• Step 3
  Strain & add sugar while tea is still hot.
• Step 4
  Cool, pour into glass jar with tight fitting lid. Store in refrigerator.
• Step 5
  Note: This recipe can be doubled using 5 lbs of sugar.
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