This recipe is from my mother-in-law Elaine Conforti.
servesMakes 2 Quarts
Ingredients For iced tea syrup
How To Make iced tea syrup
Bring water to a rolling boil.
Add tea & remove from heat. Cover with lid & steep for 10 minutes (or until all the good is out of the tea)
Strain & add sugar while tea is still hot.
Cool, pour into glass jar with tight fitting lid. Store in refrigerator.
Note: This recipe can be doubled using 5 lbs of sugar.
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