iced tea punch
My mother-in-law made Iced Tea Punch for my wedding rehersal dinner. Folks have always enjoyed it - it's not to sweet and just plain good.
prep time
15 Min
cook time
method
---
yield
15 serving(s)
Ingredients
- 2 quarts strong tea
- 1 cup sugar
- 1 can (12 oz) frozen lemonade
- 1 can (12 oz) frozen orange juice
- 1 can (46 oz) pineapple juice
- 1 cup ginger ale
How To Make iced tea punch
-
Step 1Mix ingredients as listed. Add additional ginger ale to taste just before serving.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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