iced espresso with coconut milk

Name: Iced Espresso with Coconut Milk
Prep time: 3 h
Yield: 4
Cuisine: American
Ingredients: 2 cup(s) strong brewed espresso, chilled; 2 cup(s) coconut almond milk, chilled; - agave to sweeten

(1 RATING)

9 Pinches 2 Photos

Annacia *

Moose Jaw, SK

Updated on Jun 26, 2015

If being vegan doesn't matter to you then you may sweeten with sugar, honey, Splenda.

Rate

prep time 3 Hr

cook time

method No-Cook or Other

yield 4 Prep is freezing the coffee cubes

Ingredients

2 cups strong brewed espresso, chilled
2 cups coconut almond milk, chilled
- agave to sweeten

How To Make iced espresso with coconut milk

Step 1

Fill ice cube trays with espresso and put in the freezer until frozen solid.

Step 2

Fill glasses with milk, leaving room for ice, and sweeten to taste with agave.
Step 3

Add espresso ice cubes and serve.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Comment & Reviews

Comments and reviews are disabled on unpublished recipes.

Just A Pinch Sweepstakes