iced coffee
If you are anything like me, coffee is too hot to drink in the summer...or any day that is warm. I love hot coffee in the fall/winter and iced coffee in the spring/summer. I hope you guys enjoy!!! I got this recipe from a blog called "Mommy's Kitchen". She recommended that you get the coffee grounds ready and allow them to sit overnight and strain in the morning.
prep time
12 Hr
cook time
method
No-Cook or Other
yield
3-4 serving(s)
Ingredients
- 1 cup ground coffee
- 32 ounces container(1 quart) *i used a mason jar
- 2 - coffee filters
- - water
- - milk
- - strainer
- - flavored syrup of your choice
- - sugar or sugar substitute of your choice
- - ice cubes
How To Make iced coffee
-
Step 1Place ground coffee in container. Fill with cold water, leaving one inch of space at rim. Cover and shake to ensure all the grounds are wet. Let set for 12-15 hours. Place strainer over large bowl and put coffee filter inside. Slowly pour over about half of the coffee and let sit until strained. Replace filter and repeat.
-
Step 2Place equal parts concentrate and milk in glass. Example-1 cup milk and 1 cup coffee concentrate. Add ice, sugar or sugar substitute and any flavored syrup of your choice.
-
Step 3You can also use it to make hot coffee in the morning without brewing. Simply mix equal parts concentrate and water and heat.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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