iced coffee
I like to use different flavored creamers and different flavored coffees for this recipe. It is quite refreshing and cheaper then Starbucks.
prep time
cook time
1 Hr
method
---
yield
17 serving(s)
Ingredients
- 1 gallon water
- 1 - 8 oz bottle coffe creamer any flavor
- 3/4 cup sugar
- 2 - pots fresh brewed coffee
How To Make iced coffee
-
Step 1Brew a pot of coffee, pour into a gallon container, I usually use the same gallon jug I am pouring my water from. I generally shut off the coffee maker after the first pot has brewed then fill the water resivour for my next pot.There is usually about 16 ounces or so left in the jug, I drink half and save the rest. Now dump the coffee into the jug and make a fresh pot of coffee. To the jug I add the flavored creamer then add 3/4 cup of sugar. When your second pot of coffee is brewed add it to the gallon jug shake well and refrigerate overnite. The Lattee' part of the Iced coffee is the whipped topping put ontop. If you want lattee' just add a dulop of whipped topping.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Non-Alcoholic Drinks
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