Iced Coffee

★★★★★ 2 Reviews
By Shawn Tuterow-Fridley
from Middletown, IN

I like to use different flavored creamers and different flavored coffees for this recipe. It is quite refreshing and cheaper then Starbucks.

serves 17
cook time 1 Hr


  • 1 gal
  • 1
    8 oz bottle coffe creamer any flavor
  • 3/4 c
  • 2
    pots fresh brewed coffee

How To Make

  • 1
    Brew a pot of coffee, pour into a gallon container, I usually use the same gallon jug I am pouring my water from. I generally shut off the coffee maker after the first pot has brewed then fill the water resivour for my next pot.There is usually about 16 ounces or so left in the jug, I drink half and save the rest. Now dump the coffee into the jug and make a fresh pot of coffee. To the jug I add the flavored creamer then add 3/4 cup of sugar. When your second pot of coffee is brewed add it to the gallon jug shake well and refrigerate overnite. The Lattee' part of the Iced coffee is the whipped topping put ontop. If you want lattee' just add a dulop of whipped topping.

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