hot or iced cinnamon bun coffee

How To Make hot or iced cinnamon bun coffee

• 1

  For cold brew coffee, put water, grounds and 1 tablespoon cinnamon in covered pitcher overnight. Next morning, pour through a fine strainer to remove coffee grounds.
• 2

  In a glass mixing bowl, whip 1 cup of the cream until stiff peaks form. Add vanilla, 1/4 cup powdered sugar and 1/2 teaspoon cinnamon. Stir to combine. Reserve cinnamon whipped cream in refrigerator.
• 3

  Stir together the remaining 1/3 cup heavy cream and 1/4 cup powdered sugar in a small mixing bowl - don't whip!
• 4

  Use a carafe or directly in individual ice-filled glasses, pour in cream and powdered sugar mixture and chilled coffee. Garnish with cinnamon whipped cream and sprinkle with remaining 1/2 teaspoon cinnamon.
• 5

  For warm coffee: Just brew the coffee right before you serve it, then pour in the flavored cream and add whipped cream topping.
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