hot cider

Name: Hot Cider
Prep time: 10 min
Cook time: 15 min
Yield: 30
Cuisine: American
Ingredients: 1 1/2 quart(s) cranberry juice; 1 quart(s) apple juice; 1 quart(s) pineapple juice; ## IN THE BASKET:; 1/2 cup(s) brown sugar; 4 - cinnamon sticks; 1/2 teaspoon(s) salt; 1/2 teaspoon(s) whole cloves

(1 RATING)

23 Pinches

Lois Roberts

Hueytown, AL

Updated on Nov 24, 2012

This is favorite during the holidays and makes your kitchen smell delicious!

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prep time 10 Min

cook time 15 Min

method No-Cook or Other

yield 30 cups

Ingredients

1 1/2 quarts cranberry juice
1 quart apple juice
1 quart pineapple juice
IN THE BASKET:
1/2 cup brown sugar
4 - cinnamon sticks
1/2 teaspoon salt
1/2 teaspoon whole cloves

How To Make hot cider

Step 1

I use a 30 cup coffee maker for this recipe.

Step 2

Combine the juices in the bottom of the coffee maker. Put the dry ingredients in the basket of the coffee maker. Perk and enjoy!
Step 3

IF you have left over cider, cool it and store in the refrigerator and warm by the cup, lasts for days.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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