Hot Buttered Crandazzle

Hot Buttered Crandazzle

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Jolayne Cooper


I found this recipe for a holiday drink a few years ago, but can't remember where. It is just a little different from the norm, and sooooo good.

I forgot to take a picture, so there isn't one to share. Next time I make it I will try to remember to take one.


★★★★★ 1 vote

10 Min
10 Min
Stove Top


  • 4 oz
    brown sugar
  • 2 oz
    unsalted butter, softened
  • 1/8 tsp
    nutmeg, freshly grated
  • ·
    generous pinch of ground cinnamon
  • ·
    generous pinch of ground ginger
  • 10
    generous pieces of orange peel
  • 10
    cinnamon sticks
  • 30
    cranberries, fresh or dried
  • 7 c
    cranberry juice

How to Make Hot Buttered Crandazzle


  1. Mix the sugar, butter and spices together until creamy. Batter can be stored for up to 3 weeks in the refrigerator in a covered container.
  2. In a large saucepan, bring the cranberry juice to a simmer and add the cinnamon sticks, orange peel and cranberries and bring just to a boil.
  3. Put a heaping tablespoon of the batter into each clear glass mug.
  4. Add 3/4 cup of cranberry juice, along with some of the peel, a cinnamon stick and cranberries, to each glass. Stir to blend.

Printable Recipe Card

About Hot Buttered Crandazzle

Main Ingredient: Coffee/Tea/Beverage
Regional Style: American
Other Tag: Quick & Easy
Hashtag: #Cranberry

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