Hot Buttered Crandazzle

No Photo

Have you made this?

By Jolayne Cooper
@jwcooper

I found this recipe for a holiday drink a few years ago, but can't remember where. It is just a little different from the norm, and sooooo good.

I forgot to take a picture, so there isn't one to share. Next time I make it I will try to remember to take one.

Rating:

★★★★★ 1 vote

Serves:

8-10

Prep:

10 Min

Cook:

10 Min

Method:

Stove Top

Ingredients

4 oz: brown sugar
2 oz: unsalted butter, softened
1/8 tsp: nutmeg, freshly grated
: generous pinch of ground cinnamon
: generous pinch of ground ginger
10: generous pieces of orange peel
10: cinnamon sticks
30: cranberries, fresh or dried
7 c: cranberry juice

How to Make Hot Buttered Crandazzle

Step-by-Step

1Mix the sugar, butter and spices together until creamy. Batter can be stored for up to 3 weeks in the refrigerator in a covered container.
2In a large saucepan, bring the cranberry juice to a simmer and add the cinnamon sticks, orange peel and cranberries and bring just to a boil.
3Put a heaping tablespoon of the batter into each clear glass mug.
4Add 3/4 cup of cranberry juice, along with some of the peel, a cinnamon stick and cranberries, to each glass. Stir to blend.