hot buttered crandazzle

Name: Hot Buttered Crandazzle
Prep time: 10 min
Cook time: 10 min
Yield: 8
Cuisine: American
Ingredients: 4 ounce(s) brown sugar; 2 ounce(s) unsalted butter, softened; 1/8 teaspoon(s) nutmeg, freshly grated; - generous pinch of ground cinnamon; - generous pinch of ground ginger; 10 - generous pieces of orange peel; 10 - cinnamon sticks; 30 - cranberries, fresh or dried; 7 cup(s) cranberry juice

(1 RATING)

26 Pinches

Jolayne Cooper

Americus, GA

Updated on Jan 2, 2013

I found this recipe for a holiday drink a few years ago, but can't remember where. It is just a little different from the norm, and sooooo good. I forgot to take a picture, so there isn't one to share. Next time I make it I will try to remember to take one.

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prep time 10 Min

cook time 10 Min

method Stove Top

yield 8-10 serving(s)

Ingredients

4 ounces brown sugar
2 ounces unsalted butter, softened
1/8 teaspoon nutmeg, freshly grated
- generous pinch of ground cinnamon
- generous pinch of ground ginger
10 - generous pieces of orange peel
10 - cinnamon sticks
30 - cranberries, fresh or dried
7 cups cranberry juice

How To Make hot buttered crandazzle

Step 1

Mix the sugar, butter and spices together until creamy. Batter can be stored for up to 3 weeks in the refrigerator in a covered container.

Step 2

In a large saucepan, bring the cranberry juice to a simmer and add the cinnamon sticks, orange peel and cranberries and bring just to a boil.
Step 3

Put a heaping tablespoon of the batter into each clear glass mug.
Step 4

Add 3/4 cup of cranberry juice, along with some of the peel, a cinnamon stick and cranberries, to each glass. Stir to blend.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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