Hot Buttered Crandazzle

Hot Buttered Crandazzle Recipe

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Jolayne Cooper


I found this recipe for a holiday drink a few years ago, but can't remember where. It is just a little different from the norm, and sooooo good.

I forgot to take a picture, so there isn't one to share. Next time I make it I will try to remember to take one.


★★★★★ 1 vote

10 Min
10 Min
Stove Top


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4 oz
brown sugar
2 oz
unsalted butter, softened
1/8 tsp
nutmeg, freshly grated
generous pinch of ground cinnamon
generous pinch of ground ginger
generous pieces of orange peel
cinnamon sticks
cranberries, fresh or dried
7 c
cranberry juice

How to Make Hot Buttered Crandazzle


  • 1Mix the sugar, butter and spices together until creamy. Batter can be stored for up to 3 weeks in the refrigerator in a covered container.
  • 2In a large saucepan, bring the cranberry juice to a simmer and add the cinnamon sticks, orange peel and cranberries and bring just to a boil.
  • 3Put a heaping tablespoon of the batter into each clear glass mug.
  • 4Add 3/4 cup of cranberry juice, along with some of the peel, a cinnamon stick and cranberries, to each glass. Stir to blend.

Printable Recipe Card

About Hot Buttered Crandazzle

Main Ingredient: Coffee/Tea/Beverage
Regional Style: American
Other Tag: Quick & Easy
Hashtag: #Cranberry

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