Hot Buttered Crandazzle

Name: Hot Buttered Crandazzle
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 8-10
Cuisine: American
Ingredients: 4 oz brown sugar; 2 oz unsalted butter, softened; 1/8 tsp nutmeg, freshly grated; generous pinch of ground cinnamon; generous pinch of ground ginger; 10 generous pieces of orange peel; 10 cinnamon sticks; 30 cranberries, fresh or dried; 7 c cranberry juice

No Photo

Have you made this?

Share your own photo!

By Jolayne Cooper
@jwcooper

I found this recipe for a holiday drink a few years ago, but can't remember where. It is just a little different from the norm, and sooooo good.

I forgot to take a picture, so there isn't one to share. Next time I make it I will try to remember to take one.

Rating:

★★★★★ 1 vote5

Serves:

8-10

Prep:

10 Min

Cook:

10 Min

Method:

Stove Top

Ingredients

4 oz

brown sugar
2 oz

unsalted butter, softened
1/8 tsp

nutmeg, freshly grated
·

generous pinch of ground cinnamon
·

generous pinch of ground ginger
10

generous pieces of orange peel
10

cinnamon sticks
30

cranberries, fresh or dried
7 c

cranberry juice
Add Ingredients to Grocery List

How to Make Hot Buttered Crandazzle

Step-by-Step

Mix the sugar, butter and spices together until creamy. Batter can be stored for up to 3 weeks in the refrigerator in a covered container.
In a large saucepan, bring the cranberry juice to a simmer and add the cinnamon sticks, orange peel and cranberries and bring just to a boil.
Put a heaping tablespoon of the batter into each clear glass mug.
Add 3/4 cup of cranberry juice, along with some of the peel, a cinnamon stick and cranberries, to each glass. Stir to blend.

Printable Recipe Card