Hot Buttered Crandazzle
By
Jolayne Cooper
@jwcooper
1
I found this recipe for a holiday drink a few years ago, but can't remember where. It is just a little different from the norm, and sooooo good.
I forgot to take a picture, so there isn't one to share. Next time I make it I will try to remember to take one.
I forgot to take a picture, so there isn't one to share. Next time I make it I will try to remember to take one.
Rating:
★★★★★ 1 vote5
Serves:
8-10
Prep:
10 Min
Cook:
10 Min
Method:
Stove Top
Ingredients
-
4 ozbrown sugar
-
2 ozunsalted butter, softened
-
1/8 tspnutmeg, freshly grated
-
·generous pinch of ground cinnamon
-
·generous pinch of ground ginger
-
10generous pieces of orange peel
-
10cinnamon sticks
-
30cranberries, fresh or dried
-
7 ccranberry juice
How to Make Hot Buttered Crandazzle
- Mix the sugar, butter and spices together until creamy. Batter can be stored for up to 3 weeks in the refrigerator in a covered container.
- In a large saucepan, bring the cranberry juice to a simmer and add the cinnamon sticks, orange peel and cranberries and bring just to a boil.
- Put a heaping tablespoon of the batter into each clear glass mug.
- Add 3/4 cup of cranberry juice, along with some of the peel, a cinnamon stick and cranberries, to each glass. Stir to blend.
About Hot Buttered Crandazzle
Course/Dish: Hot Drinks Non-Alcoholic Drinks
Main Ingredient: Coffee/Tea/Beverage
Regional Style: American
Other Tag: Quick & Easy
Hashtag: #Cranberry
