horchata (rice water)

Name: Horchata (Rice Water)
Prep time: 5 h
Ingredients: 1 gallon(s) cold water; 1/2 cup(s) sugar(or more to taste); 1/2 teaspoon(s) cinnamon, ground; 1 can(s) 14 oz bordens sweetened condensed milk; 4 ounce(s) white rice soaked in cold water for 3 hours; 1/2 ounce(s) vanilla extract

(2 RATINGS)

35 Pinches

bev snee

chicago, IL

Updated on Jan 13, 2011

I'm on a roll...3 in a row! Had to post what I refer to as "rice pudding in a glass." I love this stuff...this was also in my daughters school cookbook.This is a drink that is served in Mexican restaurants.

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prep time 5 Hr

cook time

method ---

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Ingredients

1 gallon cold water
1/2 cup sugar(or more to taste)
1/2 teaspoon cinnamon, ground
1 can 14 oz bordens sweetened condensed milk
4 ounces white rice soaked in cold water for 3 hours
1/2 ounce vanilla extract

How To Make horchata (rice water)

Step 1

Use a blender and blend soaked rice in about 1/2 cup cold water for 2 mins.Add cinnamon and vanilla and blend for 2 mins. Add condensed milk and sugar and blend 2 mins. Pour mix into the gallon of water and stir well. Chill for two hours. Enjoy!
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