Horchata (Rice Milk)
How to Make Horchata (Rice Milk)
- 1Place raw rice in quart sized container and cover with water. Let this soak overnight.
- 2Drain water from rice.
- 3Place rice in blender and add the evaporated milk, sugar, vanilla and cinnamon.
- 4Grind till sounds smooth, then add remaining ingredients and stir well. Strain this through a cheesecloth.
- 5Refrigerate and serve over ice.
- 6Pronounced Or-chah-tah. Serve with a cinnamon stick.