Horchata (Rice Milk)
How to Make Horchata (Rice Milk)
- Place raw rice in quart sized container and cover with water. Let this soak overnight.
- Drain water from rice.
- Place rice in blender and add the evaporated milk, sugar, vanilla and cinnamon.
- Grind till sounds smooth, then add remaining ingredients and stir well. Strain this through a cheesecloth.
- Refrigerate and serve over ice.
- Pronounced Or-chah-tah. Serve with a cinnamon stick.