horchata (rice milk)
This is quite tasty but even more helpful is it is good when you are sick. The rice milk is gentle on the tummy and calms queasiness particularly if you just grate a wee bit of fresh nutmeg over it. Another little note, there is some small rice particles left that you strain out, take these and simmer them in salted water or milk for a wonderful cream of rice hot cereal sewrve with milk and sugar or cook like grits and serve with butter, salt and pepper for a rice side dish.
prep time
cook time
method
No-Cook or Other
yield
makes 1 quart
Ingredients
- 1 cup raw long grain rice
- 1 can evaporated milk
- 3 cups ice cold water
- 1/2-3/4 cup sugar
- 1/2 teaspoon cinnamon
- 1/2 teaspoon vanilla
How To Make horchata (rice milk)
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Step 1Place raw rice in quart sized container and cover with water. Let this soak overnight.
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Step 2Drain water from rice.
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Step 3Place rice in blender and add the evaporated milk, sugar, vanilla and cinnamon.
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Step 4Grind till sounds smooth, then add remaining ingredients and stir well. Strain this through a cheesecloth.
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Step 5Refrigerate and serve over ice.
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Step 6Pronounced Or-chah-tah. Serve with a cinnamon stick.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Non-Alcoholic Drinks
Category:
Other Drinks
Keyword:
#mayo
Keyword:
#Cinco
Keyword:
#de
Ingredient:
Rice/Grains
Method:
No-Cook or Other
Culture:
American
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