Horchata (Mexican rice milk)

Horchata (mexican Rice Milk)

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Cyn Bayon


This recipe has been handed down for generations in my family. We love it. I can be done by soaking for an hour and a half or up to overnight in case you're like me and forget it's there LOL.


★★★★★ 1 vote

1 Hr 30 Min


How to Make Horchata (Mexican rice milk)


  1. Mix rice, cinnamon stick, sugar and 2 cups of water. Let mixture soak for a minimum of 1.5 hours (I usually do overnight)
  2. Place mixture into blender, add rest of water and milk and blend until finely ground.
  3. Pour through a strainer, if it's too sweet add more water to taste.


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