How to Make Honey and Watermelon Tonic
- Cut the watermelon flesh into chunks, cutting away the skin and discarding the seeds. Place in a large bowl, pour the chilled water over and leave to stand for 10 minutes.
- Tip the mixture into a large sieve set over a bowl. Using a wooden spoon, press gently on the fruit to extract all the liquid.
- Stir in the lime juice and sweeten to taste with honey. Pour into a jug (pitcher) or glasses to serve.