Homemade Peppermint Cocoa
★★★★★ 1 vote5
3 cwhole milk (can sub 2%)
3organic peppermint tea bags
1/4 cgranulated sugar
1/4 cunsweetened cocoa powder
·small candy canes
How to Make Homemade Peppermint Cocoa
- Combine 2 1/2 cups milk with tea bags in a saucepan and heat over medium until steaming. Remove from heat, cover, and let tea steep for 5 minutes to infuse milk with peppermint flavor. Remove tea bags.
- Combine cocoa and sugar in a bowl. Whisk in the cold milk until smooth.
- Return the infused milk to the heat while whisking in the cocoa mixture. Heat until steaming. Pour into a Thermos or mugs with a candy cane swizzle stick.