Homemade Peppermint Cocoa
1 photo of Homemade Peppermint Cocoa
By
Shelley Young
@shellekc
1
Nicknamed a "Peppermint Patty" this is a fun cold weather drink and great to take in a Thermos to sporting events.
Rating:
★★★★★ 1 vote5
Serves:
2
Cook:
15 Min
Method:
No-Cook or Other
Ingredients
-
3 cwhole milk (can sub 2%)
-
3organic peppermint tea bags
-
1/4 cgranulated sugar
-
1/4 cunsweetened cocoa powder
-
·small candy canes
How to Make Homemade Peppermint Cocoa
- Combine 2 1/2 cups milk with tea bags in a saucepan and heat over medium until steaming. Remove from heat, cover, and let tea steep for 5 minutes to infuse milk with peppermint flavor. Remove tea bags.
- Combine cocoa and sugar in a bowl. Whisk in the cold milk until smooth.
- Return the infused milk to the heat while whisking in the cocoa mixture. Heat until steaming. Pour into a Thermos or mugs with a candy cane swizzle stick.
About Homemade Peppermint Cocoa
Course/Dish: Hot Drinks Non-Alcoholic Drinks
Main Ingredient: Coffee/Tea/Beverage
Regional Style: American
