Homemade Peppermint Cocoa
1 photo of Homemade Peppermint Cocoa Recipe
By
Shelley Young
@shellekc
1
Nicknamed a "Peppermint Patty" this is a fun cold weather drink and great to take in a Thermos to sporting events.
Rating:
★★★★★ 1 vote
Serves:
2
Cook:
15 Min
Method:
No-Cook or Other
Ingredients
- 3 c
- whole milk (can sub 2%)
- 3
- organic peppermint tea bags
- 1/4 c
- granulated sugar
- 1/4 c
- unsweetened cocoa powder
- small candy canes
How to Make Homemade Peppermint Cocoa
- 1Combine 2 1/2 cups milk with tea bags in a saucepan and heat over medium until steaming. Remove from heat, cover, and let tea steep for 5 minutes to infuse milk with peppermint flavor. Remove tea bags.
- 2Combine cocoa and sugar in a bowl. Whisk in the cold milk until smooth.
- 3Return the infused milk to the heat while whisking in the cocoa mixture. Heat until steaming. Pour into a Thermos or mugs with a candy cane swizzle stick.
About Homemade Peppermint Cocoa
Course/Dish: Hot Drinks, Non-Alcoholic Drinks
Main Ingredient: Coffee/Tea/Beverage
Regional Style: American
