How to Make Homemade Lemonade
- In a small saucepan over medium heat, combine 1 ½ cups of water with powdered sugar. Stir until sugar is completely dissolved, about 3-4 minutes. Allow to cool at room temperature before transferring to the fridge.
- Juice lemon, making sure there are no seeds, and set aside. In a large pitcher, combine syrup, lemon juice and the remaining water. Transfer to the fridge until very chilled. Garnish with lemon slices. Makes 10 cups