Holiday Cranberry Slush

★★★★★ 1 Review
aurora avatar
By Aurora McBee
from Great Falls, MT

I grew up on a cattle ranch, 40 miles from the nearest grocery store. We made do alot, but the Schwan's delivery man did stop by once a month to make sure Dad's ice cream supply didn't run out. In the early '90's Mom bought a case of frozen lemonade from him and this recipe was on the box. It's been a family tradition ever since.

prep time 10 Hr 20 Min
method No-Cook or Other


  •   3- 8oz. can(s)
    jellied cranberries
  •   8 oz
    frozen cranberry-apple drink concentrate
  •   16 oz
    frozen lemonade concentrate
  •   1 tsp
    allspice, ground
  •   1 tsp
  •   4 c
  •   3 l
    lemon-lime carbonated soda
    rum or vodka (optional)

How To Make

  • 1
    Place jellied cranberries in mixer bowl, beat til smooth. Add concentrates and spices.
  • 2
    Mix on low speed until smooth.
  • 3
    Pour into one gallon bucket with lid. Add water and mix.
  • 4
    Cover and freeze 2 hours. Mix again. Freeze 8 hours or overnight.
  • 5
    To serve: put a big scoop into a glass and fill with lemon-lime soda. Mix and enjoy!