grown-up hot chocolate
In the amount of time it would normally take to microwave the water, mix in the packet, and let it cool enough to be drinkable, I made real hot chocolate. It’s so, so easy. And especially tasty when you have made it yourself, I promise. And don’t forget to enjoy the fruits (chocolates?) of your labor. Because homemade doesn’t have to be tedious. But don't let it sit too long before drinking it - the chipotle gets stronger the longer you wait!
Blue Ribbon Recipe
Warm, thick, and creamy, this hot chocolate is everything it should be. What makes this a little more "grown-up" is that it isn't overly sweet and has a touch of spice. The nutmeg and chipotle flavors are faint and just the right touch. Orange zest is the perfect complement to the other flavors. A special homemade hot chocolate.
Ingredients
- 2 cups milk
- 4 ounces bittersweet or semi-sweet chocolate
- 1 pinch chipotle powder
- 1 pinch nutmeg
- - orange zest
How To Make grown-up hot chocolate
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Step 1To prepare, combine milk and chocolate in a small saucepan over medium-low heat. -
Step 2Whisk constantly until the chocolate melts and the mixture comes to a simmer. Then whisk in chipotle powder and orange zest.
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Step 3Pour into cups. Dust with nutmeg and serve.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
