grilled lemonade

How To Make grilled lemonade

• 
  Step 1
  In a saucepan, bring 1 cup of water to a boil. Add 1 cup of sugar and stir until the sugar is dissolved. This usually takes 2 or 3 minutes. Then remove from heat and let it cool.
• 
  Step 2
  Slice 10 lemons in half and the other lemons into slices.
• 
  Step 3
  Dip lemons in sugar.
• 
  Step 4
  Put the cut lemons on a clean, hot grill over medium heat.
• 
  Step 5
  Cook with the lid down for 5 or 6 minutes until they are golden and caramelized.
• 
  Step 6
  Let the lemons cool slightly. Then juice, over a strainer, into a liquid measuring cup. Measure 1 cup of lemon juice.
• 
  Step 7
  Pour the lemon juice and simple syrup into a pitcher with 5 cups of water.
• 
  Step 8
  Stir until well mixed. Taste the lemonade and add more water to taste.
• 
  Step 9
  Cover the pitcher with plastic wrap or a lid, and place it in the fridge. Let it chill for a few hours or overnight before serving. It can be served immediately over ice, but the ice will melt quickly and dilute the lemonade.
• 
  Step 10
  When serving, add a little extra tartness with a few slices of grilled lemon to the pitcher and glasses.
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