gingerbread coffee

Name: Gingerbread Coffee
Prep time: 20 min
Cook time: 10 min
Yield: 6
Cuisine: American
Ingredients: 1/2 cup(s) molasses; 1/4 cup(s) brown sugar; 1/2 teaspoon(s) baking soda; 1 teaspoon(s) ground ginger; 3/4 teaspoon(s) ground cinnamon; 6 cup(s) hot brewed coffee; 1 cup(s) half-and-half; 1 1/2 cup(s) sweetened whipped cream; - ground cloves

(1 RATING)

8 Pinches 3 Photos

Annacia *

Moose Jaw, SK

Updated on Sep 22, 2015

The molasses mixture can be kept on hand in the fridge for visitors over the holidays!

Rate

prep time 20 Min

cook time 10 Min

method Stove Top

yield 6 serving(s)

Ingredients

1/2 cup molasses
1/4 cup brown sugar
1/2 teaspoon baking soda
1 teaspoon ground ginger
3/4 teaspoon ground cinnamon
6 cups hot brewed coffee
1 cup half-and-half
1 1/2 cups sweetened whipped cream
- ground cloves

How To Make gingerbread coffee

Step 1

In a small bowl, mix together molasses, brown sugar, baking soda, ginger and cinnamon until well blended.

Step 2

Cover and refrigerate for at least 10 minutes.
Step 3

Add about 1/4 cup coffee to each of the 6 cups.
Step 4

Stir about a tablespoon of the spice mixture into each cup until dissolved.
Step 5

Fill each cup to within an inch of the top with coffee.
Step 6

Stir in half and half to taste and garnish with whipped cream and a small pinch of ground cloves.
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