ginger spice coffee - qishr
Ginger coffee hails from Yemen and rivals any flavored coffee that comes from the coffee shops. It is sweetened with sugar and ground ginger is added. I have added other spices that I enjoy.
prep time
10 Min
cook time
method
Stove Top
yield
4 serving(s)
Ingredients
- 1 1/2 cups water
- 2-3 teaspoons mediterriean extra fine ground coffee (should be a powder)
- 4 teaspoons sugar or splenda
- 1 teaspoon ground ginger (or to taste)
- 1/4 teaspoon cardamom
- 1/4 teaspoon allspice
How To Make ginger spice coffee - qishr
-
Step 1In an ibrik or small saucepan combine all ingredients. Bring to a boil and remove from heat.
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Step 2Once the coffee stops bubbling, place back onto stove. top and allow to come to a boil. Remove from heat and repeat.
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Step 3Serve in demitasse cups,
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