ginger-and-honey sweet tea

Name: Ginger-and-Honey Sweet Tea
Prep time: 20 min
Cuisine: Southern
Ingredients: 3 cup(s) water; 2 - family-size tea bags; 1/2 cup(s) honey; 1 tablespoon(s) grated fresh ginger; 7 cup(s) chilled water; - garnish: lemon slices if desired

(2 RATINGS)

11 Pinches 3 Photos

Annacia *

Moose Jaw, SK

Updated on May 15, 2015

Instead of sweetening your iced tea with sugar, use honey instead. Add some grated fresh ginger for a delightful new note.

Rate

prep time 20 Min

cook time

method No-Cook or Other

yield makes 10 cups

Ingredients

3 cups water
2 - family-size tea bags
1/2 cup honey
1 tablespoon grated fresh ginger
7 cups chilled water
- garnish: lemon slices if desired

How To Make ginger-and-honey sweet tea

Step 1

Bring 3 cups water to a boil in a saucepan; add tea bags. Boil 1 minute; remove from heat. Cover and steep 10 minutes.

Step 2

Discard tea bags. Stir in honey and ginger. Pour into a 1-gal. container, and add 7 cups cold water. Serve over ice. Garnish, if desired.
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