frosty caramel cappuccino

Name: Frosty Caramel Cappuccino
Prep time: 10 min
Yield: 2
Cuisine: American
Ingredients: 1 cup(s) half-and-half; 1 cup(s) 2% milk; 3 tablespoon(s) plus 2 teaspoons caramel ice cream topping, divided; 2 teaspoon(s) instant coffee granules; - 8 to 10 ice cubes; - whipped cream in a can

20 Pinches 1 Photo

Annacia *

Moose Jaw, SK

Updated on Jun 24, 2015

Don't be surprised when your friends ask for the recipe or ask if you could make it again for them. It's really that good.

Rate

prep time 10 Min

cook time

method No-Cook or Other

yield 2 serving(s)

Ingredients

1 cup half-and-half
1 cup 2% milk
3 tablespoons plus 2 teaspoons caramel ice cream topping, divided
2 teaspoons instant coffee granules
- 8 to 10 ice cubes
- whipped cream in a can

How To Make frosty caramel cappuccino

Step 1

In a blender, combine the half-and-half, milk, 3 tablespoons caramel topping, coffee and ice cubes; cover and process until smooth.

Step 2

Pour into two chilled glasses. Top with whipped cream and drizzle with remaining caramel topping. Serve immediately.
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