freezing eggnog

How To Make freezing eggnog

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  Step 1
  Freezing eggnog works like a charm: Buy eggnog after Christmas when store owners are ready to restock. For eggnog that comes in a carton, freeze it in its original carton up to 1 year. When ready to use, thaw frozen eggnog in the refrigerator overnight, and shake it well before opening. Keep canned, unopened eggnog in a cool dark spot in the pantry up to 18 months.
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  Step 2
  Eggnog as an ingredient gives great flavor to desserts: In testing, we found that store-bought eggnog's slight cinnamon flavor and creamy mixture add depth to a variety of desserts, especially ice cream. We don't recommend substituting low-fat refrigerated eggnog in any of the eggnog recipes.
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  Step 3
  Refrigerated eggnog tastes best: We prefer the refrigerated eggnog that comes in a carton versus canned eggnog (although canned tends to be more readily available). The refrigerated version has a richer consistency and more flecks of spice. We suggest using the refrigerated eggnog for many of the following recipes, but they'll work just fine if canned eggnog is what's available.
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  Step 4
  Rich memories can linger: Follow our freezing advice above to enjoy these eggnog recipes year-round and to keep the thoughts and tastes of Christmas alive throughout the year.
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  Step 5
  Here are 2 bottles of Eggnog that come from local farms. One in plastic and the other in glass. I must admit, that I love the eggnog in the glass bottle the best .
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  Step 6
  Also from Whitehouse Farms in Columbiana, Ohio is their famous cake donuts and these are seasonal. Eggnog donuts with eggnog glaze.....oh they are amazing!!!
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!