Espresso Panna Cotta

1
Sylwia Wojdyla Ohlrich

By
@sylwik84

For someone who like coffee like me and my family and friends....

Rating:
★★★★★ 1 vote
Comments:
Serves:
6 servings
Prep:
20 Min
Cook:
6 Hr 30 Min
Method:
Stove Top

Ingredients

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1
envelope unflavored gelatin
1 c
milk
1/2 c
sugar
2 Tbsp
instant espresso powder or instant coffee granules
1/8 tsp
salt
dark and white chocolate
3 c
heavy whipping cream

How to Make Espresso Panna Cotta

Step-by-Step

  • 1IN a small saucepan, sprinkle gelatin over milk; let stand for 1 minute. Heat over low heat, stirring until gelatin is completely dissolved. Stir in the cream, sugar, espresso powder and salt. Cook and stir until is dissolved. Remove from the heat.
  • 2POUR into six dessert dishes. Cover and refrigerate for 1 hour, stirring every 20 minutes.
  • 3REFRIGERATE for at least 5 hours longer or until set. Just before serving. decorate with dark and white chocolate garnish.

Printable Recipe Card

About Espresso Panna Cotta

Main Ingredient: Coffee/Tea/Beverage
Regional Style: American




Show 6 Comments & Reviews

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How To Fold Ingredients Recipe

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The Just A Pinch Test Kitchen shows how to fold ingredients using whipped cream and chocolate pudding. Watch the "pinch tips" video here.

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Kitchen Crew @JustaPinch

The Just A Pinch Test Kitchen shows how to fold ingredients.