Real Recipes From Real Home Cooks ®

espresso panna cotta

(1 rating)
Recipe by
Sylwia Wojdyla Ohlrich
Worth, IL

For someone who like coffee like me and my family and friends....

(1 rating)
yield 6 servings
prep time 20 Min
cook time 6 Hr 30 Min
method Stove Top

Ingredients For espresso panna cotta

  • 1
    envelope unflavored gelatin
  • 1 c
  • 1/2 c
  • 2 Tbsp
    instant espresso powder or instant coffee granules
  • 1/8 tsp
  • dark and white chocolate
  • 3 c
    heavy whipping cream

How To Make espresso panna cotta

  • 1
    IN a small saucepan, sprinkle gelatin over milk; let stand for 1 minute. Heat over low heat, stirring until gelatin is completely dissolved. Stir in the cream, sugar, espresso powder and salt. Cook and stir until is dissolved. Remove from the heat.
  • 2
    POUR into six dessert dishes. Cover and refrigerate for 1 hour, stirring every 20 minutes.
  • 3
    REFRIGERATE for at least 5 hours longer or until set. Just before serving. decorate with dark and white chocolate garnish.