double double chocolate cappuccino cocoa

Name: Double Double Chocolate Cappuccino Cocoa
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: 1 cup(s) whip cream; 1 tablespoon(s) brown sugar, firmly packed; 1 teaspoon(s) instant espresso coffee, dry; 8 cup(s) milk; 1/2 cup(s) baking cocoa; 1/3 cup(s) brown sugar, firmly packed; 2 tablespoon(s) instant espresso coffee, dry; 4 ounce(s) baking chocolate, sweetened & cut up; 8 stick(s) cinnamon

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63 Pinches 1 Photo

Vanessa "Nikita" Milare

Hilo, HI

Updated on Oct 25, 2011

This is perfect on a cold night or cold day. If made in a crock pot is good for a crowd....

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prep time 20 Min

cook time 20 Min

method ---

yield 8 serving(s)

Ingredients

1 cup whip cream
1 tablespoon brown sugar, firmly packed
1 teaspoon instant espresso coffee, dry
8 cups milk
1/2 cup baking cocoa
1/3 cup brown sugar, firmly packed
2 tablespoons instant espresso coffee, dry
4 ounces baking chocolate, sweetened & cut up
8 sticks cinnamon

How To Make double double chocolate cappuccino cocoa

Step 1

In a chilled small bowl, bet the whipcream 1 Tbsp brown sugar & 1 Tps espresso coffee with an electric mixre on hight speed until stiffpeaks form. Cover & refrigerate until serving.

Step 2

Then mix milk, cocoa,1/3 cupbrown sugar & 2 Tbsp espresso coffee in a 3 quart pot. Heat over medium heat, make sure to stir occasinally. Bring to a simmer. Make sure not to boil.
Step 3

Then stir in the chocolate until melted.Pour mixture into cups or mugs. Then top each 1 with whip cream. Garnish the chocolate & the cinnamon sticks to stir.
Step 4

Special Tip: Pour the mixture into a crock pot on low heat with 2 cinnamon sticks & it will stay warm for up to 8 hours.
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