Double Double Chocolate Cappuccino Cocoa

Vanessa "Nikita" Milare


This is perfect on a cold night or cold day. If made in a crock pot is good for a crowd....


★★★★★ 1 vote

20 Min
20 Min


  • 1 c
    whip cream
  • 1 Tbsp
    brown sugar, firmly packed
  • 1 tsp
    instant espresso coffee, dry
  • 8 c
  • 1/2 c
    baking cocoa
  • 1/3 c
    brown sugar, firmly packed
  • 2 Tbsp
    instant espresso coffee, dry
  • 4 oz
    baking chocolate, sweetened & cut up
  • 8 stick

How to Make Double Double Chocolate Cappuccino Cocoa


  1. In a chilled small bowl, bet the whipcream 1 Tbsp brown sugar & 1 Tps espresso coffee with an electric mixre on hight speed until stiffpeaks form. Cover & refrigerate until serving.
  2. Then mix milk, cocoa,1/3 cupbrown sugar & 2 Tbsp espresso coffee in a 3 quart pot. Heat over medium heat, make sure to stir occasinally. Bring to a simmer. Make sure not to boil.
  3. Then stir in the chocolate until melted.Pour mixture into cups or mugs. Then top each 1 with whip cream. Garnish the chocolate & the cinnamon sticks to stir.
  4. Special Tip: Pour the mixture into a crock pot on low heat with 2 cinnamon sticks & it will stay warm for up to 8 hours.

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About Double Double Chocolate Cappuccino Cocoa

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