Double Double Chocolate Cappuccino Cocoa

Vanessa "Nikita" Milare


This is perfect on a cold night or cold day. If made in a crock pot is good for a crowd....


★★★★★ 1 vote

20 Min
20 Min


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1 c
whip cream
1 Tbsp
brown sugar, firmly packed
1 tsp
instant espresso coffee, dry
8 c
1/2 c
baking cocoa
1/3 c
brown sugar, firmly packed
2 Tbsp
instant espresso coffee, dry
4 oz
baking chocolate, sweetened & cut up
8 stick

How to Make Double Double Chocolate Cappuccino Cocoa


  • 1In a chilled small bowl, bet the whipcream 1 Tbsp brown sugar & 1 Tps espresso coffee with an electric mixre on hight speed until stiffpeaks form. Cover & refrigerate until serving.
  • 2Then mix milk, cocoa,1/3 cupbrown sugar & 2 Tbsp espresso coffee in a 3 quart pot. Heat over medium heat, make sure to stir occasinally. Bring to a simmer. Make sure not to boil.
  • 3Then stir in the chocolate until melted.Pour mixture into cups or mugs. Then top each 1 with whip cream. Garnish the chocolate & the cinnamon sticks to stir.
  • 4Special Tip: Pour the mixture into a crock pot on low heat with 2 cinnamon sticks & it will stay warm for up to 8 hours.

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7 Warm-ya-up Hot Chocolate Recipes

7 Warm-Ya-Up Hot Chocolate Recipes

Kitchen Crew @JustaPinch

Pop in a movie, snuggle up by the fire and grab a delicious cup of one of these hot cocoas for the perfect winter evening!