vanilla bean latte with cardamom
Give Starbucks a run for their money with this delicious low carb Vanilla Bean Latte. You might not even want to sweeten to enjoy all the great flavors.
prep time
5 Min
cook time
15 Min
method
Stove Top
yield
2 serving(s)
Ingredients
- 1 cup full fat coconut milk
- 1 cup unsweetened almond or cashew milk (or more coconut milk, but it has more carbs)
- 1/2 - vanilla bean
- 1/4 teaspoon cardamom seeds or to taste
- 1/4 cup strongly brewed coffee or espresso
- - sweetener to taste (optional)
- - garnish: ground cardamom
How To Make vanilla bean latte with cardamom
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Step 1In a medium saucepan over medium heat, combine coconut milk and nut milk. Split vanilla bean lengthwise and scrape out seeds with a sharp knife. Add seeds and pod to pot. Add cardamom seeds.
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Step 2Bring to a simmer and then remove from heat and cover. Let steep 15 minutes. Strain milk to remove solids and froth with an immersion blender. Or transfer to a large blender and process until frothy.
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Step 3Divide between 2 mugs and add coffee and sweetener to taste. Sprinkle with ground cardamom as a garnish.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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