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Diabetic Kind of Moroccan Raspberry Mint Refresher

Annacia *


So simple to make. I really like that you can keep the base in the fridge and make a single glass or several as you wish.


☆☆☆☆☆ 0 votes

30 Min
Stove Top



  • 3
    darjeeling tea bags or your own favorite
  • 4 c
    boiling water

  • ·
    splenda or use any artificial sweetener of your choice to taste
  • 1 bunch
    fresh mint, leaves only
  • 1 c
    raspberries, frozen or fresh
  • 1
    lemon, sliced thinly
  • ·
  • ·
    ice cubes

How to Make Diabetic Kind of Moroccan Raspberry Mint Refresher


  1. Steep the 3 tea bags in the 4 cups boiling water for 30 minutes, remove tea bags, .

    Allow to cool in refrigerator for up to 1 week. Use when desired.
  2. When ready to serve:

    Pour cooled tea base into large pitcher, about 8-12 cups. Add sweetener, mint leaves, raspberries, lemon slices ice cubes and fresh cold water to fill the pitcher.
  3. Serve chilled and enjoy!

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