diabetic friendly buttered rum coffee mix

Name: Diabetic Friendly Buttered Rum Coffee Mix
Prep time: 5 min
Yield: 8
Cuisine: Canadian
Ingredients: 1/3 cup(s) coffee, finely ground; 1/4 teaspoon(s) freshly ground nutmeg; 1 1/4 teaspoon(s) rum extract; 1/2 teaspoon(s) butter flavor extract

6 Pinches 1 Photo

Annacia *

Moose Jaw, SK

Updated on Apr 17, 2016

This is a tasty mix that doesn't make too much to use in a short time. Yields: Mix for eight 6-ounce servings.

Rate

prep time 5 Min

cook time

method No-Cook or Other

yield 8 serving(s)

Ingredients

1/3 cup coffee, finely ground
1/4 teaspoon freshly ground nutmeg
1 1/4 teaspoons rum extract
1/2 teaspoon butter flavor extract

How To Make diabetic friendly buttered rum coffee mix

Step 1

Place coffee and nutmeg in a blender or food processor fitted with a steel blade. With processor running, add flavorings.

Step 2

Stop processor and scrape sides of container with a spatula. Process 10-20 seconds longer.
Step 3

Store in refrigerator.
Step 4

To Use:. Place minimum of 1 tsp in a 1 cup measuring cup and add boiling water. Stir and strain into a 6 oz cup.
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