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decadent eggnog

★★★★★ 3 Reviews
Damselicious avatar
By Carol Michels
from Charles City, IA

This is a non-alcoholic recipe, but I don't see any reason why you couldn't add a bit of holiday cheer.

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★★★★★ 3 Reviews
serves 4-6

Ingredients For decadent eggnog

  • 4
    eggs
  • 1/2 c
    granulated sugar
  • 1/8 tsp
    salt
  • 4 c
    milk
  • 2 tsp
    rum extract
  • 1/2 tsp
    ground nutmeg
  • 8 oz
    heavy cream, whipped

How To Make decadent eggnog

  • 1
    Whisk eggs, sugar, and salt in top of double boiler or heavy pan. Add milk; mix and cook, stirring frequently, until mixture barely coats a metal spoon. Chill.
  • 2
    Stir in extract and nutmeg. Fold in stiffly beaten whipping cream. Pour immediately into glasses and serve. Sprinkle lightly with nutmeg, if desired.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Decadent Eggnog:

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