Decadent Eggnog
By
Carol Michels
@Damselicious
1
This is a non-alcoholic recipe, but I don't see any reason why you couldn't add a bit of holiday cheer.
Ingredients
- 4
- eggs
- 1/2 c
- granulated sugar
- 1/8 tsp
- salt
- 4 c
- milk
- 2 tsp
- rum extract
- 1/2 tsp
- ground nutmeg
- 8 oz
- heavy cream, whipped
How to Make Decadent Eggnog
- 1Whisk eggs, sugar, and salt in top of double boiler or heavy pan. Add milk; mix and cook, stirring frequently, until mixture barely coats a metal spoon. Chill.
- 2Stir in extract and nutmeg. Fold in stiffly beaten whipping cream. Pour immediately into glasses and serve. Sprinkle lightly with nutmeg, if desired.
About Decadent Eggnog
Course/Dish: Non-Alcoholic Drinks
