Decadent Eggnog

1
Carol Michels

By
@Damselicious

This is a non-alcoholic recipe, but I don't see any reason why you couldn't add a bit of holiday cheer.

Rating:

★★★★★ 2 votes

Comments:
Serves:
4-6

Ingredients

Add to Grocery List

  • 4
    eggs
  • 1/2 c
    granulated sugar
  • 1/8 tsp
    salt
  • 4 c
    milk
  • 2 tsp
    rum extract
  • 1/2 tsp
    ground nutmeg
  • 8 oz
    heavy cream, whipped

How to Make Decadent Eggnog

Step-by-Step

  1. Whisk eggs, sugar, and salt in top of double boiler or heavy pan. Add milk; mix and cook, stirring frequently, until mixture barely coats a metal spoon. Chill.
  2. Stir in extract and nutmeg. Fold in stiffly beaten whipping cream. Pour immediately into glasses and serve. Sprinkle lightly with nutmeg, if desired.

Printable Recipe Card

About Decadent Eggnog

Course/Dish: Non-Alcoholic Drinks




Show 4 Comments & Reviews

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