decadent eggnog
★★★★★
3
This is a non-alcoholic recipe, but I don't see any reason why you couldn't add a bit of holiday cheer.
►
★★★★★
3
serves
4-6
Ingredients For decadent eggnog
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4eggs
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1/2 cgranulated sugar
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1/8 tspsalt
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4 cmilk
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2 tsprum extract
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1/2 tspground nutmeg
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8 ozheavy cream, whipped
How To Make decadent eggnog
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1Whisk eggs, sugar, and salt in top of double boiler or heavy pan. Add milk; mix and cook, stirring frequently, until mixture barely coats a metal spoon. Chill.
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2Stir in extract and nutmeg. Fold in stiffly beaten whipping cream. Pour immediately into glasses and serve. Sprinkle lightly with nutmeg, if desired.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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