Decadent Eggnog

Name: Decadent Eggnog
Yield: 4-6
Ingredients: 4 eggs; 1/2 c granulated sugar; 1/8 tsp salt; 4 c milk; 2 tsp rum extract; 1/2 tsp ground nutmeg; 8 oz heavy cream, whipped

By Carol Michels
@Damselicious

This is a non-alcoholic recipe, but I don't see any reason why you couldn't add a bit of holiday cheer.

Rating:

★★★★★ 2 votes5

Comments:

4 Comments

Serves:

4-6

Ingredients

4

eggs
1/2 c

granulated sugar
1/8 tsp

salt
4 c

milk
2 tsp

rum extract
1/2 tsp

ground nutmeg
8 oz

heavy cream, whipped
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How to Make Decadent Eggnog

Step-by-Step

Whisk eggs, sugar, and salt in top of double boiler or heavy pan. Add milk; mix and cook, stirring frequently, until mixture barely coats a metal spoon. Chill.
Stir in extract and nutmeg. Fold in stiffly beaten whipping cream. Pour immediately into glasses and serve. Sprinkle lightly with nutmeg, if desired.

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