decadent eggnog

Name: Decadent Eggnog
Yield: 4
Ingredients: 4 - eggs; 1/2 cup(s) granulated sugar; 1/8 teaspoon(s) salt; 4 cup(s) milk; 2 teaspoon(s) rum extract; 1/2 teaspoon(s) ground nutmeg; 8 ounce(s) heavy cream, whipped

(3 RATINGS)

56 Pinches 2 Photos

Carol Michels

Charles City, IA

Updated on Nov 24, 2011

This is a non-alcoholic recipe, but I don't see any reason why you couldn't add a bit of holiday cheer.

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yield 4-6 serving(s)

Ingredients

4 - eggs
1/2 cup granulated sugar
1/8 teaspoon salt
4 cups milk
2 teaspoons rum extract
1/2 teaspoon ground nutmeg
8 ounces heavy cream, whipped

How To Make decadent eggnog

Step 1

Whisk eggs, sugar, and salt in top of double boiler or heavy pan. Add milk; mix and cook, stirring frequently, until mixture barely coats a metal spoon. Chill.

Step 2

Stir in extract and nutmeg. Fold in stiffly beaten whipping cream. Pour immediately into glasses and serve. Sprinkle lightly with nutmeg, if desired.
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