/ Non-Alcoholic Drinks
1 photo of Decadent Eggnog Recipe
heavy cream, whipped
How to Make Decadent Eggnog
1Whisk eggs, sugar, and salt in top of double boiler or heavy pan. Add milk; mix and cook, stirring frequently, until mixture barely coats a metal spoon. Chill.
2Stir in extract and nutmeg. Fold in stiffly beaten whipping cream. Pour immediately into glasses and serve. Sprinkle lightly with nutmeg, if desired.
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