Creamy Holiday Eggnog (non-alcoholic)
How to Make Creamy Holiday Eggnog (non-alcoholic)
- Beat egg yolks until thick and lemon-colored; gradually add 3/4 cup sugar, vanilla and 1/4 tsp nutmeg, beating well at medium speed of an electric mixer. Cover & chill for 8 hours.
- Place chilled mixture in a punch bowl. Gradually stir in cream & milk. Beat egg whites (at room temperature) in a large mixing bowl until soft peaks form. Gradually add 1/4 cup sugar and beat until stiff. Fold whites into chilled mixture. Sprinkle with nutmeg.
- Feel free to add cinnamon sticks or candy canes into your glass of eggnog for added flavor. You can also top with whip cream.