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cranberry tea

(1 rating)
Recipe by
Lynda Sweezey
Charlotte, MI

Chose the garnish to suit the season---fresh mint for summer drinks and cranberries for the holidays.

(1 rating)
yield 5 -8oz servings
prep time 2 Hr 15 Min

Ingredients For cranberry tea

  • 3 c
  • 4
    green tea bags
  • 1
    mint tea bag
  • 2 c
    cranberry juice,chilled
  • ice cubes
  • fresh mint leaves or fresh cranberries (optional)

How To Make cranberry tea

  • 1
    In a medium saucepan bring water to boiling. Remove from heat. Add green and mint tea bags. Cover and let stand 10 minutes. Remove tea bags;discard. Cover and chill for 2 hours. Transfer the tea to a pitcher,stir in the cranberry juice.
  • 2
    Serve over ice cubes. If desired, garnish with fresh mint leaves or cranberries. Chill remaining tea up to 2 days.

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