cranberry tea

Name: Cranberry Tea
Prep time: 2 h 15 min
Yield: 5
Ingredients: 3 cup(s) water; 4 - green tea bags; 1 - mint tea bag; 2 cup(s) cranberry juice,chilled; - ice cubes; - fresh mint leaves or fresh cranberries (optional)

(1 RATING)

39 Pinches

Lynda Sweezey

Charlotte, MI

Updated on Jan 4, 2012

Chose the garnish to suit the season---fresh mint for summer drinks and cranberries for the holidays.

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prep time 2 Hr 15 Min

cook time

method ---

yield 5-8 oz servings

Ingredients

3 cups water
4 - green tea bags
1 - mint tea bag
2 cups cranberry juice,chilled
- ice cubes
- fresh mint leaves or fresh cranberries (optional)

How To Make cranberry tea

Step 1

In a medium saucepan bring water to boiling. Remove from heat. Add green and mint tea bags. Cover and let stand 10 minutes. Remove tea bags;discard. Cover and chill for 2 hours. Transfer the tea to a pitcher,stir in the cranberry juice.

Step 2

Serve over ice cubes. If desired, garnish with fresh mint leaves or cranberries. Chill remaining tea up to 2 days.
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