Cranberry,Ginger and Cinnamon Spritzer

Cranberry,ginger And Cinnamon Spritzer

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Jamallah Bergman

By
@pmyodb1

Partially freezing fruit juice gives it a refreshingly slushy texture.

Rating:

★★★★★ 1 vote

Comments:
Serves:
4

Ingredients

How to Make Cranberry,Ginger and Cinnamon Spritzer

Step-by-Step

  1. Pour the cranberry juice into a shallow freezerproof container and freeze for about 2 hours or until a thick layer of ice crystal has formed around the edges.
  2. Mash the semi-frozen juice with a fork to break up the ice, then return the mixture to the freezer for a further 2-3 hours or until it is almost solid.
  3. Pour the apple juice into a small pan, add two cinnamon sticks and bring to just below boiling point. Pour into a jug(pitcher) and leave to cool, then remove the cinnamon sticks and set them aside. Cool then chill the juice.
  4. Spoon the cranberry juice into a food processor or blender. Add the cinnamon-flavored apple juice and process briefly until slushy. Pile the mixture into cocktail glasses, top up with chilled ginger ale, decorate with cinnamon sticks and serve immediately.

Printable Recipe Card

About Cranberry,Ginger and Cinnamon Spritzer

Course/Dish: Non-Alcoholic Drinks



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