Cranberry,Ginger and Cinnamon Spritzer

Cranberry,ginger And Cinnamon Spritzer Recipe

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Jamallah Bergman


Partially freezing fruit juice gives it a refreshingly slushy texture.

★★★★★ 1 vote


2 1/2 c
chilled cranberry juice
2/3 c
clear apple juice
cinnamon sticks
1 2/3 c
chilled ginger ale


1Pour the cranberry juice into a shallow freezerproof container and freeze for about 2 hours or until a thick layer of ice crystal has formed around the edges.
2Mash the semi-frozen juice with a fork to break up the ice, then return the mixture to the freezer for a further 2-3 hours or until it is almost solid.
3Pour the apple juice into a small pan, add two cinnamon sticks and bring to just below boiling point. Pour into a jug(pitcher) and leave to cool, then remove the cinnamon sticks and set them aside. Cool then chill the juice.
4Spoon the cranberry juice into a food processor or blender. Add the cinnamon-flavored apple juice and process briefly until slushy. Pile the mixture into cocktail glasses, top up with chilled ginger ale, decorate with cinnamon sticks and serve immediately.

About Cranberry,Ginger and Cinnamon Spritzer

Course/Dish: Non-Alcoholic Drinks