No Image
prep time
20 Min
cook time
method
---
yield
6-8 drinks
Ingredients
- 2 cans cream of coconut
- 4 cans evaporated milk
- 1 1/8 teaspoons ginger
- 1 pinch salt
- 1 1/4 teaspoons anise extract
- 2 1/2 tablespoons cinnamon, ground
- 1 bottle bacardi run (optional) white run
- 1 tablespoon vanilla extract
How To Make coquito
-
Step 1mix all the ingredients in the blender or mixed
-
Step 2fill the bottle or jar let it chilled overnight...Run is (Optional)
-
Step 3server chilled with a cinnamon stick. Enjoy!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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